Terroir
A Stellenbosch Winelands restaurant at Kleine Zalze — one of the Cape's long-running farm-to-table kitchens.
Trip Role
- Trip Role
- Worth a Detour
Why it's worth your time
A Stellenbosch farm-to-table original — the Winelands' reliable, ambitious kitchen on the Kleine Zalze estate.
More restaurant in Western Cape
Bo-Kaap Kombuis
A Cape Malay restaurant on the slopes of the Bo-Kaap — bobotie, denningvleis, and the view over the city.
Emazulwini
A Cape Town Xhosa fine-dining restaurant — indigenous South African cooking elevated, in the V&A.
FYN
Modern African fine dining above the city centre — a skyline view, a Japanese-influenced kitchen, and one of Cape Town's most inventive menus.
Jordan Restaurant
A farm-to-table kitchen on the Jordan wine estate — a set menu rooted in the estate's garden, with the cellar next door.
La Colombe
One of South Africa's most celebrated fine-dining restaurants, set in a treehouse above the Constantia vineyards — multi-course tasting menus and exacting technique.
Mariana's
A country kitchen and deli in Stanford — home-grown produce, slow lunches, and a roadside-orchard setting.